The meal structure of the residents in Heilongjiang Province is optimized Nutrition of having a meal

The meal structure of the residents in Heilongjiang Province is optimized Nutrition of having a meal
The army unit reveals to the sample investigation which the family of urban residents in the whole province carries on according to Heilongjiang of State Statistics Bureau's investigation: In reform and opening-up over the past 30 years, the meal structure of urban residents of our province is being optimized constantly, develop toward nutrition, science, health. The investigation reveals, the food expenditure of per persons of urban residents of our province was 205.3 yuan in 1980, proportion namely Engel coefficient of taking the expenditure was up to 56.9%. Per person's food expenditure is 2633.2 yuan in 2007, increased by 11.8 times compared with 1980, but reflected the Engel coefficient of resident's living standard dropped to 35.0%, drop by 21.9 percentage points compared with 1980. Buy the quantity from food and look, the consumption quantity of the grain is reduced gradually, is reduced to 81.8 kilograms in 2006 by 147.8 kilograms of per persons in 1980; The eggs, milk, consumption quantity of fresh melon and fruit obviously increase. Among them, the purchase volume of fresh egg rises to 11.9 kilograms of per persons in 2007 from 1.5 kilograms of per persons in 1980, increase by 6.9 times; Fresh the intersection of melon and fruit and purchase volume 18 of per person rise to 68.6 kilograms of per persons for 2007 from 1980, increase by 2.8 times; The purchase volume of fresh dairy products rises to 17 kilograms of per persons in 2007 from 2.4 kilograms of per persons in 1980, increase by 6.1 times. (reporter Lin SongJuan and Tan YingChun) (Editor: Li JianPing)

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