Originally not poisonous to have it in the mouth " Poisonous " Fruit

Originally not poisonous to have it in the mouth " Poisonous " Fruit
Originally not poisonous to have it in the mouth " Poisonous " Fruit
A lot of people like eating fruits, no matter in which season there are fruits liking being eaten, in take some fruit want, don't take, enter in the stomach fruit to contain toxin in this way everybody. Since it is poisonous to talk about the fruit, let everybody make further enquiries by this text now, see what kind of fruit there is toxin a little on earth? 1,Poisonous fruit - -Mango: Seal the yellow blue and green mango to seal yellow with the quick lime, make the epidermis look glistening yellow with quick lime, there is not bad smell of mangoes to but taste, the excessive problem of using preservative exists. 2,Poisonous fruit - -Peach: Soak the honey peach to soak with industrial citric acid with industrial citric acid, the pink is scarlet, not perishable. This kind of chemistry remains will damage the nervous system, bring out anaphylactia, even carcinogenic. Half-mature fragile peach, it is plain to add the alum, sweet tasting, alcohol,etc., make it clear and melodious and fragrant and sweet. The principal ingredients of the alum are aluminium sulfic acid, eat the question of will cause osseous hyperplasia, memory failing, dull-witted, skin elasticity dropping and wrinkle to increase ing etc. for a long time. White peach is smoked with sulfur, there are the residues of sulfur dioxide. 3,Poisonous fruit - -Longan: Become gaudy and spray sulfuric acid or acid solution to soak, make its color bright to spray sulphur. Sulfuric acid has stronger corrosivity, will burn people's digestive tract. Still initiate cold, diarrhoea easily and cough strongly. 4,Poisonous fruit - -Pear: Urge long to make it to be early-maturing to use, expand plain urging long to make its to be early-maturing usually, use bleaching powder and then, colorant agent (lemon yellow) usually Bleach for it and dye. There is little and lightly seasoned pear juice dealt with, will also accompany the rotten stink with peculiar smell sometimes. The length of time of such poisonous pear is short, perishable. 5,Poisonous fruit - -Big date: Dye and steep chemical pharmaceutical with the boiled water, no matter how the blue and green date steeps Lima to change red with the boiled water. And the fruit is bought to sell and dyed with the chemical coloring agent, wax with the industrial paraffin wax, make the big date take the poison. 6,Poisonous fruit - -Water-melon: Expand pharmaceutical urge large to exceed standard, use ripener, expand pharmaceutical and virulent pesticide, the stripe irregularity on this kind of watermelon peel, the melon plup is fresh after cutting, the melon seed is white, there is peculiar smell. 7,Poisonous fruit - -Banana: Accelerate the ripening and accelerate the ripening with ammonia water or sulfur dioxide with ammonia water, this kind of banana epidermis is tender and yellow and goodlooking, but the pulp mouthfeel is stiff, the taste is sweetless. The sulfur dioxide does harm to human nervous system, will influence the liver renal function.


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