Black news: Work wiping the snivel Is the moon cake made and dared to eat like this

Black news: Work wiping the snivel Is the moon cake made and dared to eat like this
Enter August, a large number of moon cakes are put on the shelf in the supermarket, and the price is also not low. Are these attractive in packing and seeming captivating, smelling very fragrant moon cake and behaving exactly in the same way as one thinks one ought to? The safe hygiene of production process of the moon cake? The intersection of weather and too hot the intersection of sweat and liquid runs to the moon cake, does not wash hands to contact the moon cake when finishing the toilet, catch a cold and work having a running nose all the same On 24 - 29 of July, the staff reporter acted as a planted agent for a last week, contacted the good world food Co., Ltd. moon cake production ink in Qingdao at short range, having seen a scene unknown by the people in the production process of moon cake, especially the state on the hygiene lets the reporter feel shocked. A does not use the health card, the medical history is ignored too Article 26 of chapter six of " food hygiene law of the People's Republic of China ": The food must carry on health examination every year while producing and managing personnel; The food working newly and working temporarily must carry on health examination to produce and manage personnel, can work after obtaining the health certificate. At about 9 o'clock on the the morning of July 24, the reporter came to good world food Co., Ltd. of Qingdao located in road No. 143 of Ruichang, plan to apply for a casual labour. On a row of the third floor of house in the south, the reporter sees the door with a house opening, sticking to inside the door " The general office " Brand. The reporter sees, a male staff member has sat in front of the desk. Have several rooms to leave inwards behind the desk, it should be the office of the food factory, have and phone, have and discuss business, probably have dozens of busy people. Enter, reporter prove one's purpose in coming with the man, he nothing does not ask, take the inside to a room reporter, then has told a woman staff member sentence " There are new casual labours " Went out. This woman staff member only asks if the reporter has taken the ID card, after receiving the reporter's firm reply, go one desk look for one registration form, lead the intersection of desk and of the outside reporter. According to the content on the registration form, reporters have filled out some basic personal materials such as the name, residence and contact detail,etc. on the whole, after finishing filling out, they have not verified the true and false of the materials, have not consulted any question either, the whole course and what which the reporter has said do not even exceed five sentences. They have not even looked, has not one sentence asked even more about the health problem in ID card of reporter's strip, after when finishing filling out the table, staff members tell reporters directly, " leave inwards and it is all right to go to the window to hand in deposits and get the work clothes " . The reporter is from entering the room to spend less than ten minutes to fill in forms altogether, staff members and the reporter have said less than ten sentences, but the most crucial health problem has not been one sentence mentioned even more, not asking a reporter at all and having the health card, have infectious disease,etc.. The feeling of applying for the course and giving to the reporter is: Need, bring anything, people come on, can enter, work. B works all the same in underpants and slippers "the People's Republic of China food hygiene law "chapter two article 8 ( Eight) : The food should often keep the personal hygiene while producing and managing personnel, while producing, selling the food, must clean hands, wear clean job clothing, cap; While selling the direct people's food, must use the selling utensil. It is with high temperatures on the same day that the reporter applies for, though is over 9 o'clock in the morning, the temperature reached seven �� twenty six. The reporter has entered the interview of food factory only wearing a white undershirt and underpants, I had never expected, such clothing can enter their " Buddha's Dharma-eye " equally ,Can well regard as work clothes and wear into the work. After the reporter finishes filling out the registration form, staff members let the reporter go to the office and small window of the workshop to get work clothes. A woman staff member lets the reporter hand in the deposit of 100 yuan first at the window, then pass a reporter a suit of work clothes, " have done at all kinds of times, bring the clothes over, return deposits for you " . The reporter passes the staff members of the window 100 yuan first, then discuss with her again, " needn't pay deposits, I do not need work clothes, can work too in this clothes " . " it is advisable not to need " ,She give reporter turn on the intersection of deposit and list, hear words of reporter stop writing right away, then will go back, " the same that you wear the white jacket, you walk in the workshop " . Reporter add undershirt, enter workshop in underpants, reporter see some casual labour the intersection of underpants and undershirt dress up until reporter similar not merely, a aunt is even busy with the slippers alive ceaselessly. Between office and workshop is a long corridor, there is some that packs good moon cake case on the corridor. Crossing the corridor, the reporter comes to the workshop gate, a man staff member about 50 years old sits here. It is learnt that a reporter is a new casual labour, he lets the reporter wait first, then find the person in charge of the workshop, one women about 40 years old. She has not asked the reporter's work clothes question either, issued reporter a actor's headgear to let the reporter wear, then enter the workshop leading a reporter, after crossing several different job workshops, have arranged the reporter to and toasted the workshop. C finishes the toilet and does not wash hands to continue busily "the People's Republic of China food hygiene law "chapter two article 8 ( Eight) : The food should often keep the personal hygiene while producing and managing personnel, while producing, selling the food, must clean hands, wear clean job clothing, cap. The reporter is toasting the workshop and engaged in counting the work, so, do not fix in the reporter's job site, have certain vacant time, things that can be watched are more too. The temperature of toasting workshop is very high, the temperature of the oven can be up to nearly 300 ��, there is more than ��30 at the temperature in the workshop, but there is only a big fan in the workshop, and not that everybody can blow to. The reporter finds while every workshop get about, some staff do not pay attention to the personal hygiene very much, it is very hot, the temperature is very high too in the workshop, after some staff sweat, wipe with arms or backs of the hand, then continue contacting the food. Some itches or sweats, strike or scratch on the leg with hands, then continue working. The even more one is, there is a toilet in the workshop directly, the hygienic conditions inside is very bad, this is convenient that a lot of people come, especially male staff members. Reporter find, a lot of people finishes the toilet and comes back to work directly, hands are not sterilized either without washing. The guy's work of putting the filling into machine is an assembly line, he still can have a rest when the filling is opened more, blow the fan, while working but he does not have this chance, the fan is not on the top of his head. The guy is enclosing a white towel on the neck, ooze out the sweat to drip on the face frequently, full hands are the oil after contacting the moon cake filling, can lift the arm and wipe a handful of faces and wipe the sweat with sleeves once in a while, Khan that there won't be time to wipe drips into the moon cake filling. In every workshop, a lot of persons are Contact raw materials or food such as batching workshop, making workshop and packing shop,etc. with hands directly, but a lot of people obviously neglect the hygiene of hands, draw the selling machine to make a phone call from the pocket, continue contacting the raw materials or food with hands after finishing hitting. Generally speaking, only wash hands with faucet that the staff will concentrate the workshop when coming off duty and having a meal. D cold wipe snivel works Article 26 of chapter six of " food hygiene law of the People's Republic of China ": All suffer from infectious diseases of the digestive tract such as dysentery, typhoid fever, virus hepatitis,etc. ' Including pathogen carrier) ,Active tuberculosis, suppurative exudative dermatosis and other disease to hinder food hygiene, can't participate in the work of contacting the direct people's food. Reporter working time is long although not, live in staff's dormitory. Four two-berths are put in a room, very simple and crude, but it was the hygiene of the room that let people unable to accept, workers put the shoes and socks arbitrarily, incidentals have been piled on the empty bed, the rubbish are piled around the garbage bin. The staff's difference like this of living environment, exchange kindling disease very much, and once the staff fell ill, and what if? In this period of times in work, reporter find, insist to have two work in spite of illness. A fellow worker has fallen ill, he still insists on going to work. When the reporter asks him why fall ill to work, he answers: "Must work, so busy now, delay not having. " Say, lie in in bed him getting up, pour glasses of water take two medicine go, work. Another skilled worker's cold is serious, falling ill a few days ago and disappearing and taking a favorable turn all the time, sleep very early every night. But because he is a skilled worker, the unit is due to him, can see he shuttles back and forth in each workshop everyday, once cough, he is sealing the mouth with hands. Not seeing that take a favorable turn after taking medicine, condition for a few days, often still have a running nose, but even if the condition is so serious, he still can't leave the work position. The reporter tries to ask for leave on the grounds that the friend fall ill to need to look after, the person in charge of the workshop is thought the staff members of now to be in short supply, disagree firmly. The reporter learns from one of worker's places, before coming on the Mid-autumn Festival, it is the busiest two months, idle to work now, work for 8 hours every day, and once the order came, the working time of 10 hours of every day is a lot. Company except worried to advertise for workers people in order to solve order of every day now, to ask for leave very much strict management. The reporter knows, the workers have one day off, the company will deduct the salary of three days, so does not dare to ask for leave at will even falling ill. It is not sterilized without washing hands that E changes the work post "the People's Republic of China food hygiene law "chapter two article 8 ( Eight) : The food should often keep the personal hygiene while producing and managing personnel. But what made the reporter more startled is, the moon cake is made in course, does not wash the situation not disinfecting of hand at all. Do several ten thousand moon cakes each day, the task is strenuous, and the assembly line works, whether staff members often need to replace others or change the work post, in this course, it is often unable to wash hands because time is urgent. Reporter's numerous discovery, when making the moon cake and changing work post, the person in charge does not remind staff members to wash hands to sterilize sometimes. The once reporter, while putting fillings into machine, person in charge sister Zhao (assumed name) of the workshop Say: "You go to connect elder sister with the moon cake. " "Waiting a moment, I go to wash hands, full hands are all the oil of the honeyed sand of pineapple. " "Go quickly, the machine does not wait for people, needn't wash, anyway it is the hands which is put the filling, nothing serious. " " leader " Send, the reporter have to obey a conductor to connect the moon cake, is stained with the oil of the honeyed sand of pineapple on the moon cake. , it is too late for the workers to scrub sterilizing for the tray. Come down for a long time, bottom and above to the unwashed grease has sown of tray. The reporter does the work of putting the tray during a very long time, is always stained with the grease too on hand. " the guy, you go to replace sister Li (assumed name) ,She has a long time to connect the moon cake, hurry up. " "I was just moving the tray, very dirty on hand. " "Can't wait. " Helpless, reporters can only obey the order again. When the clean moon cake was taken down from oneself dirty hand, reporters were all unwilling to look. Moreover, we often need to carry the goods yet. The reporter is ordered to carry 60 cases of moon cake fillings on the first day morning, go to carry 80 cases of fillings again in the afternoon, because personnel are nervous, finish moving fillings, we are often done the work unpacking and putting the filling by the urgent arrangement. Reporter move just dirty hand of anything contact the intersection of moon cake and filling directly, reporter some could not bear, but each time when the reporter reminds them, the person in charge always ends up in nothing definite on the grounds of having to work a busy schedule. F moon cake is picked up and hit on the ground again when being lost "the People's Republic of China food hygiene law "chapter two article 8 ( Four) : Device layout and technological process should be rational, prevent foods to be processed and ready-to-eat foods, raw materials and finished product cross contamination, the food can't be exposed to toxicant, filth. After the moon cake on the assembly line is made out by the machine, need people to put the moon cake on the conveyor belt into the tray. In this course, if the slow of staff member's movement, the moon cake on the conveyor belt will fall on the ground, according to the regulation, such a moon cake should be regarded as the rubbish and disposed of, can not let it enter the market, but the situation that the reporter sees is not such. During working, the reporter mostly makes the workshop to work in the moon cake, besides being responsible for putting the moon cake filling into machine, also need to connect the moon cake that is harvested out on the conveyor belt sometimes. Movements still can be regarded as faster when the reporter is working, but still the speed which can not catch up with the conveyor belt sometimes, the moon cake often falls on the ground. "The moon cake has been lost on the ground! " Working as sees continuous several moon cake falls. An auntie picks up the moon cake on the ground, have no dust to see to blow, put on the conveyor belt, make again from machine, a new moon cake has made again. Some staff members have not even looked to put on the conveyor belt, the moon cake with dust has been hit out, and the dust is inlaid inside. Because there are many moon cakes falling in production on the ground, someone will be responsible for separating the peels and fillings of these moon cakes, hit again. Once in a while, there are workers that will pay attention to falling in the moon cake of the ground, put the paper case under the machine. "The moon cake is lost on the ground sometimes, we separate such a moon cake filling and skin, the cover has been thrown away, the filling is hit once again, otherwise the quantity that wastes will be very great. " Colleague sister Li says. But the reporter sees, it is not all workers that carry out this standard strictly. While weighing to the moon cake, these moon cakes are put and weighed on the electronic scale directly, the following not to pad anything ,Finish calling, put and make on one side again on the machine. The hygiene state of moon cake makes people worried. G tray sterilized using directly without washing "the People's Republic of China food hygiene law "chapter two article 8 ( Five) : Tableware, kitchenware and container to hold direct people's food, must clean, sterilize before using, cooking utensil, apparatus must be cleaned after using, keep clean. While carrying the trays each time, can all leave very dirty oil stain on the reporter's hands. Observed carefully, the reporter understood the reason at last. "Pass the tray as soon as possible, there is no tray. " One staff member claim dish, everybody go, roast the workshop, look for the tray one after another, unless whenever send up tray, it can feel reporter, it is hot for tray to take place,sometimes reporter by tray shelf through when can scald bolling hot shelf. The reporter has ever asked a worker, " why is so hot? " "Oh, just sent up. " "Have not washed sterilizing? " "Is it so busy to see? Even tray can not catch up with, pay off and have sterilizing? " During this several days of work, the reporter knows, will do about more than 20,000 moon cakes in one morning, a tray can hold 24 moon cakes. While producing the moon cake, roast workshop, other the intersection of cake and bread,etc. make workshop, need tray too. So, while producing moon cake, once two machines are started at the same time, often present the situation not enough of the tray. We can see a strange scene at this time, that is that workers look for the tray everywhere. Roasting the tray in the workshop will set up horses and send to the moon cake and make the workshop at this time, because time is urgent, certainly nobody washed and sterilized during this time, often can touch bolling hot tray, tray these bake, send to, make workshop directly behind the moon cake. As to transporting the shelf of the tray, dirty can't speak too, a lot of shelves have already got rusty, but is still using. Not merely there is few tray amount, have no time to wash and sterilize. It causes the tray too that there are few workers nobody wash a disinfecting important reason. "We do not have hands who wash the tray. " An auntie says. The reporter observes and finds, if a lot of words of workers are a bit not worse, will deal with the residual moon cake dreg of the tray briefly once in a while, but wash and sterilize the tray, the reporter has never seen. If the person in charge finds that really there is not a tray, the machine will be forced to stop work. The reporter wrote down notes the system became reporter has seen a employee's health inspection system on the wall of food factory with a piece of blank sheet of paper, a regulation of health condition to staff's need of work in the above. But the reporter finds, the actual conditions do not conform with it, these regulations can only be regarded as one piece of blank sheet of paper, because manage from company to staff's behavior, has not observed this system. For example article 4 stipulates: New participating in job employee, intern, practise student, must obtain after the health certificate on duty, check the situation of the body takes place after stop first on duty. But the actual conditions of the company are, the above-mentioned personnel's health problem nobody shows any interest in. To food hygiene, this is a very great potential safety hazard. A lot of staff contact the raw materials or food with hands, what if have some personnel got skin infectious disease or other infectious diseases? How the company guarantees consumers' healthy casual labour can enter the factory and work when registering at will, even ID card does not need, if casual labour puts forward the requirement for getting accommodation, the company can also arrange to get accommodation. How to guarantee the identity coming to apply for personnel is legal like this? Speak a bit more seriously, for example, if someone is an escaped criminal, come to the company to apply for, because of the management defect of the company, have admitted this person, and return the tube to take and keep a grip on, this has very produced the potential safety hazard obviously. No matter hygiene or potential safety hazard, or public security potential safety hazard, arise from management system of the company after all. Only strengthen the management of the company, could dispel these potential safety hazards, rights such as consumers' life and health,etc. must use the guarantee too.

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