Hangzhou concentrate and sterilize the rule definitely for meal kitchenwares

Hangzhou concentrate and sterilize the rule definitely for meal kitchenwares
Hangzhou concentrate and sterilize the rule definitely for meal kitchenwares
It is reported ' The reporter excessive deep reporter Li ShuiGen Pan) Hangzhou of Zhejiang Province issues " the meal kitchenware concentrates on sterilizing the unit sanitary control norm " recently, list 9 " The thick stick of hard thick stick " ,Only find while checking one of these does not accord with the standard, the hygienic supervision inspection conclusion is not up to standard. Hangzhou Municipal Health Bureau Health Inspection Institute concentrates on sterilizing the unit current situation to pay and know the real situation to the meal kitchenware of the whole city in an all-round way in April of this year and May. Hygiene supervisor organize strength to 8 districts, counties ' Market) 16 unit be lasted some questioned after carrying on investigation of focal point, if does not separate stream of people, logistics technological process; Lack and flow and wash hands and sterilize the locker room of facilities; Retrieve thick to wash room ' District) Water of ground area; There is no material easy to wash, corrosion-resistant to wash and sterilize a wall, the wall is mould spots,etc.. For this reason, Hangzhou city confirm launch meal kitchenwares concentrate to September on and sterilize the unit special renovation July. It is reported, 9 " thick sticks of hard thick stick " classified while checking as a ticket and rejected Including: The meal kitchenware concentrates on sterilizing what the unit builds in the residential building; Smaller than 30 meters with the distance of harmful place polluting the meal kitchenware; Produce the place ' Including washing, sterilizing, packing) The whole area was smaller than 200 square meters; Sterilize the technological process not according to retrieving, going the residue, soaking, machine washing, sterilizing, packing, storing and setting up; It doesn't accord with " drinking water sanitary standard " ( GB5749) to produce water (used after an attribute); The meal kitchenware after sterilizing does not accord with <>( GB14934) (used after an attribute); The disinfection products used do not accord with national sanitary standards and hygiene norms; Have not offered the batch of a kitchenware of meal to publish factory's survey report; Not according with other hygienic requirements, it is not yet qualified after not rectifying and improving or rectifying and improving to be overdue.


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