Hangzhou dry vegetables fruit have sulphur to be yellow and stifling using additive illegally

Hangzhou dry vegetables fruit have sulphur to be yellow and stifling using additive illegally
Hangzhou dry vegetables fruit have sulphur to be yellow and stifling using additive illegally
The reporter learnt from municipal Administration of Auality and Technical Supervision of Hangzhou, the market of Hangzhou inspected by random samples and discovered the yellow stifling question of sulphur to do the hot pepper, Matrimony vine,etc. and dry the fruit of vegetables a few days ago, the kelp, lettuce are done etc. to use some additive illegally. To the key problem of food security which common people pay close attention to at present, the quality supervision department of Hangzhou combines recent focus, spot check wheaten food products, vegetables products, dry fruit products on the market specially. Purchase one kind of testing results to reveal from professional personnel: Have not found there are pigment steamed buns on the market of Hangzhou. Find, do hot pepper, Matrimony vine, white fungus the intersection of vegetables and products and dry, have sulphur to be yellow and stifling using the situation of additive illegally in the products in sample. It is reported, as to the situation that this investigation samples, the quality supervision department will submit the result to the relevant supervision department, and arrange for the representatives of citizens to sample and measure especially this month. The staff members of Hangzhou Municipal Quality Supervision Department have especially introduced these methods to do products of differentiation: Do the hot pepper: Normal doing the color of the hot pepper is a little dark, it is too bright to do the color of the hot pepper after sulphur is yellow and stifling, hear yellow smell of sulphur shinily, has on and orange and semitransparent senses, thinly in color and luster. Matrimony vine: The natural Matrimony vine is drier, it is sweet to take in the acid, the color slightly shades, there is ashen. Matrimony vine after the yellow and stifling sulphur feel, have viscid senses, the color is very scarlet, bright. Kelp: The color of the normal kelp is generally brown and green or dark and brown and green. If the kelp is fertile, and the color is very green, very bright, will probably processed with chemicals. White fungus: One is yellow that the normal white fungus is presented, the color and luster is very pure white after sulphur is yellow and stifling. The lettuce is done: The normal lettuce is done dark green, there is fragrance of the lettuce. It is very green to do the color the lettuce with pigment, not so fragrant as lettuces, and after steeping with water, water will become light green. Day lily: Normal the intersection of day lily and color shade a little, especially day lily there will be new goods until summer this year, general stock color will be yellowish-brown, that is a normal phenomenon. And the day lily color after sulphur is yellow and stifling is yellowish-white, look very clean, energetic, but there is no fragrant flavor of the day lily. (reporter Qu LingYan)


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