The steamed bun restaurant of Hangzhou " Break out " " make fresh bag smartly " Fragrance spread in Hangzhou

The steamed bun restaurant of Hangzhou " Break out " " make fresh bag smartly " Fragrance spread in Hangzhou
The steamed bun restaurant of Hangzhou " Break out " " make fresh bag smartly " Fragrance spread in Hangzhou
Though the steamed bun is fallen into recently " Dye the door " ,Having let the specific consumer have psychology of shying away, do not hinder operator's favor to the steamed stuffed bun of food and beverage. "You say that open a steamed bun restaurant, OK? " Last week, a person in charge burning in the chain company of famous food and beverage in Hangzhou inquired a reporter so, fourth same consultation that reporter receive under two week recently already this. Taking a little care, you will find, a lot of steamed bun restaurants have risen from quickly Hangzhou recently, the majorities are all preceded by " Make fresh bag smartly " Appellation. One sell soya-bean milk, the intersection of breakfast and shop of sesame seed cake originally near the the intersection of morning sunlight and the intersection of way and some top-grade Residential Area, changed recently " The steamed stuffed bun of food flavor " At being new for signboard, signboard play one platoon " precise to last bags fresh " Small character. Reporter find come, it buys consumers of steamed stuffed bun to be much, here serve the intersection of fresh meat and steamed dumpling, fresh hot the intersection of snow and green vegetable bun, the intersection of spicy hot bean curd and make, the intersection of green vegetables and the intersection of mushroom and the intersection of person who make and nearly ten steamed stuffed bun varieties. A consumer tells reporters, he is the frequent visitor here, this paved and sold the steamed stuffed bun too early in the past, but there are few varieties, " make the transition " now Steamed bun restaurant, the feeling given to somebody is more professional. "I often patronize Xinfeng and sweet, his food, the steamed stuffed buns of those two shops are cooked very well, eat once here, does not feel bad, so solve nearby. " He says. This consumer mentioned " Sweet, his food " ,It is exactly the trade company that the steamed stuffed bun is in great demand at present of Hangzhou, careful consumers must have seen in Hangzhou all parts " sweet, his food " Steamed bun restaurant, according to the sweet his management company of food and beverage's plan in Hangzhou, by the end of 2011, they will open 100 doors of shops in Hangzhou, its momentum expanded fast will be not merely paid close attention to by consumers, still make a lot of food and beverage operators covet. "The becoming much more popular rapidly of steamed bun restaurant, the working rhythm of life accelerated with the city day by day is concerned certainly. " One fast food person in charge of chain organization thinks so. "Treat with courtesy now, a lot of consumer begin, compress meal time, as always having a steamed stuffed bun of mass foundation very much, possess function of pastry, too can also regard dinner as, have very strong propagation traces shedding dreg sesame seed caking, the favor that can obtain consumers just seems natural. " The boss of a steamed bun restaurant explains very simply he is chosen the reason that sells the steamed stuffed bun: "The more important thing is until the intersection of retail shop and area, pressure of fund relatively little, and technology to the doorstep threshold either high, it is easy to duplicate and open up the chain, so want to enter this door of the food and beverage, it is relatively little to choose risk of this achievement state of steamed bun restaurant first, relatively safer too. " (daily Business)


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