The cream of plant will not cause the food security crisis

The cream of plant will not cause the food security crisis
The cream of plant will not cause the food security crisis
Recently, CCTV is exposed <<" hydrogenated oil " ,Or make the calamity in the food history the most >>Initiate the great disturbance The expert points out, the supervision of hydrogenated oil of our country exists insufficiently, appeal for issuing the national standard as soon as possible The expert says, in terms of meal structure of the residents of our country at present, will not take in too much hydrogenated oil every day A few days ago, CCTV " Economy 30 Minutes " was exposed <<" hydrogenated oil " ,Or make the calamity in the food history the most >>,Disease of mentioning hydrogenated oil can cause diabetes, coronary heart disease, fat etc. takes place high in the program, the expert says, this kind of oil is generally used in China, endanger and bear it than the insecticide. Mention in the program, hydrogenated oil, is named " cream of plant " too " butter of plant " " plant the end of lipoprotein " . At present, bake the field and use in food such as the bread, cheese, margarine, cake and biscuit extensively. Hydrogenated oil produces a large number of trans-fatty acid, increase risks such as cardiovascular vessel disease, diabetes,etc., the countries all over the world have already limited one after another, but China is using large-scaly, unrestrictedly. As to " cream critical incident of the plant " ,Yesterday, the academician of Chinese Academy of Engineering, China's disease accused of the food of centre and strengthened director Chen JunShi and took a stand in Hangzhou, the cream of plant is endangered and far from spreading seriously, will not become the food security crisis, compatriots needn't be excessively anxious. The division simplest in kind of the cream is cream of plant and animal's cream. The cream of plant was processed with vegetable oil and water, salt, milk power,etc. such as soybean; Animal cream to separate, win from fat in the milk. From mouthfeel, animal's cream taste is a little more excellent, but the price is more expensive. What is cream hydrogenated oil of plant, named " cream of plant " too , " butter of plant " , " the end of planting the lipoprotein " . At present, bake the field and use in food such as the bread, cheese, cake and biscuit extensively. Plant cream where does it hide in sandwich biscuits, chips, ice cream, breakfast oatmeal, instant noodles, facilitate soup, egg yolk is sent, Donna circle, chocolate, coffeemate, mayonnaise, quick-freezing stuffed dumplings, candy, salad Danger of the cream of plant Because hydrogenated oil is " The false oil " ,It is unable to go out the supersession. Mainly have danger of four respects to the health: Increase the blood and stick consistency and cohesiveness, promote thrombosis; Promote arteriosclerosis; Increase the morbidity of the �� -type diabetes; Influence infant and pre-school children and teenagers normal growth. The incident reviews the cream of plant and encounters " health crisis " On of moon 6, CCTV is exposed <<" hydrogenated oil " ,Or make the calamity in the food history the most >>. The report is reprinted by every media, has initiated it to " cream of plant, trans-fatty acid " Strong concern and free discussion. This program mentions, according to newest world diabetic census data, adult philtrum diabetic is up to more than 90 million in China, China has already become the first big country of diabetes. The investigation reveals, the life of Chinese residents has already been developed toward fatty, high protein. And the reason to cause this kind of crisis is, bake the trade and use hydrogenated oil extensively at home, this kind of trans-fatty acid may increase the disease morbidity of cardiovascular vessel, will probably cause outburst in China of disease such as diabetes. The expert says, this kind of oil is generally used in China, endanger and bear it than the insecticide. It is reported hydrogenated oil, name the intersection of plant and cream, the intersection of plant and butter, plant the end such as lipoprotein too. Bake the field and use in food such as the bread, cheese, margarine, cake and biscuit extensively. PLA general hospital (301 hospitals) Zhao Lin, researcher of nutriology dept., claims, during the First World War, the agriculture of much countries is attacked, the animal fat used for cooking the cake is insufficient in supply. Scientist of U.S.A. utilize, hydrogenate technology, let the intersection of vegetable oil and with animal fat function, in order to replace the animal oil higher in price at that time. "Its mouthfeel has conquered consumers, its craft characteristic has conquered processors, so it is employed extensively. " Red professors of expert's statement: Should issue the intersection of hydrogenated oil and national standard " the intersection of Harvard University and medical college through study, find ": It is prominent and relevant that the trans-fatty acid takes in and suffers from the danger of coronary heart disease, even the quantity of taking in the internal trans-fatty acid every day does not exceed 5 grams, suffering from the risk of heart disease will increase by 25% too. " The head of the department of two courtyard nutrition of medicine of Zhejiang, society's Deputy Secretary-general's red professors of nutrition of province say: "Hydrogenate the intaking amount of vegetable oil, trans-fatty acid, the standard of U.S.A. is to account for 1% of the intaking amount of daily total food; But our country does not have such a standard, that we do not know it is healthy how much is eaten, it will cause fat disease more or less to eat. " "It is insufficient that we exist in the supervision of hydrogenated oil now, much supermarket food indicates the edible vegetable oil, in fact a large proportion actually includes hydrogenated oil, but we cannot measure out now. Because if contain, must mark out on the external packing. I hope the country has a standard to issue as soon as possible. " Red directors say. Academician Chen JunShi: Try hard to eat these few " The cream of plant " "The fat total amount that our human body needs every day is fixed, except unsaturated fatty acid, there is saturated fatty acid that is too that we are essential for human body, but the total amount needed, on so little of every day, take in unsaturated fatty acid too much, such as cream of plant, etc., it is apt to cause the emergence of fat, cardiovascular vessel disease. " Chinese Academy of Engineering academician, the intersection of China and disease accuse of the intersection of centre and food strengthen director Chen JunShi, say: "A lot of food contains the cream of plant now, but it is dangerous to increase these diseases, not meaning causing these diseases, it will be carcinogenic that the analogy has barbecue, everybody knows, but we eat it several times at ordinary times, it is sure to be carcinogenic? It shows that there is no clear scientific evidence to come at present. " Academician Chen JunShi says, " hydrogenate the vegetable oil " is sucked in much food ,But in terms of meal structure of the residents of our country at present, will not in fact take in too much hydrogenated oil every day, needn't be too anxious either. "Data to this of our country are not enough yet, can't assess the security of hydrogenated oil,etc. scientifically, and make the standard used, taken in. " It is very harmful to the human body because of the cream of plant that the news chains various countries and exercises restraint in using the cream of plant, various countries have already started to limit. Annual, Denmark takes the lead in stipulating: From June 1 in the same year, any oil containing trans-fatty acid over 2% is forbidden on the Danish market; From December 31, 2003, will stipulate, expand, reach process food oil even more. This regulation is effective to this country and exotic products of Denmark. In the same year, U.S. Food Drug Administration (FDA) The rule announced is pointed out: From 1 of January of 2006 The sun one, must mark the content of saturated fatty acid of the products and content of trans-fatty acid in food nutrition label? 4 ? From the will it be July 1 007 year, New York all catering trade stop, use containing trans-fatty acid the intersection of culinary art and oil and blow butter; From July 1, 2008, all catering trade of the whole New York totally closes down the food which contain the trans-fatty acid. Canada, Brazil require, the trans-fatty acid content is over 0.5 grams of food, must indicate the content of the trans-fatty acid in the label. Countries such as Holland, France, Sweden,etc. require, the content of trans-fatty acid must be controlled below 5% in the food. Document / " young Times " Especially remind and leave the quilt " The plant " The flicker " hears butter will increase to eat cholesterol too much, so I will buy the plant butter that 100% of the plants refined of this kind of mark each time. " One plans to buy in the dairy products counter " The butter of plant " Lady in this way say. In fact, " the plant one " It might not be healthy. " the plant one " It might not be healthy " the plant one " It might not be healthy, some of the nouns were designed meticulously for catering to consumer psychology by food manufacturer. " butter of plant " Which is better and which is worse with the natural butter? The answer is: The so-called one " The butter of plant " With " margarine " , " margarine " , " artificial fat " When hydrogenating the vegetable oil equally. Besides including the trans-fatty acid of a certain amount, hydrogenate and also contain a very large number of saturated fatty acid in the vegetable oil, though is still bringing " The plant " Two words, but it includes even more saturated fatty acid more than lard! 70% of the all structure containing trans-fatty acid plant cream of biscuit are presented and formed against the key of the type chemically, research has shown recently, the danger to the human body of trans-fatty acid is bigger than the saturated fatty acid. Trans-fatty acid every increase 2% in the meal, people will rise by 25% when suffering from the risk of vascular disease of the heart brain. It is reported, one have been chosen from 2005 to 2009, 52 famous brands amounted to 167 kinds of products on the market of Chinese food, the survey of oil content of each kind of products, kind content of trans-fatty acid reveals, inspect by random samples in the food 87% of the samples contain the trans-fatty acid; Include all cheese products; 95% of the " foreign fast food " , cake, bread, oily French fries snack,etc.; In about 90% of the ice cream, 80% of the margarine, 71% of the biscuits, detect and contain the trans-fatty acid. Document / " Yangzi Evening "


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