Dye the danger of the steamed bun

Dye the danger of the steamed bun
Dye the danger of the steamed bun
Recently, Shanghai holds food Co., Ltd. Branch of the emolument and is exposed and adds pigment, preservative into steamed bun, melt down overdue steamed bun, change date of production, make, dye behind the steamed bun selling the intersection of Shanghai and Hua Lian to, uniting China large famous supermarkets. Food security become focus that people pay close attention to again, dye steamed bun what danger does it have really, how to distinguish that dye the food, the relevant personage gives an idea for you. Dye the steamed bun and is worked out through retrieving the steamed bun in addition, colorant agent. Dye in the steamed bun mixing have the intersection of preservative and the intersection of mountain and the intersection of pear and the intersection of acid and potassium, the intersection of edulcorant and happy plain and lemon yellow pigment. " food additive uses the sanitary standard " to stipulate according to our country, not as mountain pear sour potassium in additive that can be used, allow to add excluding fermented surface products in the happy and plain and lemon yellow food. If the food that excessively edible edulcorant exceeds standard, will cause danger to the human body because of taking in excessively for a long time, especially cause danger to liver and nervous system, especially arrange poisonous ability and endanger more obviously than weak old man, pregnant woman, child to the supersession, because happy to have carcinogenic causing lopsided damaging renal function side effect. It will cause children's hyperkinetic syndrome to eat lemon yellow, even make the IQ lower 5 fen. Usually included by the lemon yellow allergic and other responses to cause: Anxiety, migraine headache, melancholia, blurred vision, asthma, itching, myasthenia of limbs,etc.. How to distinguish that dyes the steamed bun Discern and dye " The corn steamed bun " Method very simple, namely" whether first think and smell the 3rd bubble 2 times " . The gloss of dyeing the steamed bun is more vivid than the natural one, the surface is smooth at the same time. The normal steamed bun will have perfume of wheat, there will be light corn perfume in the maize flour steamed bun, and mix the steamed bun perfume with too much additive and irritate the nose. In addition, the normal steamed bun can pinch some tiny corn and fibrous particle out, the steamed bun with pigment can not find out small corn and fiber. In the garrulous bubbles of breaking the steamed bun off with the fingers and thumb entry into water, watch the color of water, if the color of water makes like color of the steamed bun, that is pigment steamed bun. The more vivid the color of water is, the higher the pigment content is. The corn is the coarse food grain, the food made of the powder of corn, the appearance, hand are pinched feels more coarse, there are rough mouths in the mouth to eat. And dye steamed bun, feel soft fine and smooth, taste, feel the perfume of the corn, and untruly yellow. Big to make up swallow Peng, probational reporter of this newspaper,


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