The fruit vinegar beverage needs the national standard badly

The fruit vinegar beverage needs the national standard badly
The fruit vinegar beverage needs the national standard badly
It is reported ' Reporter Chen Fei) Health care function that because fruit vinegar beverage combines with fruit nutrition and the tradition eats the vinegar, become much more popular on the market of soft drink day by day. But relevant food experts remind consumers, because there is not a national standard at present in the fruit vinegar beverage, much products concocted by acetic acid, fruit flavor essence,etc. appear on the market. These products do not have any nutrition and health care value. Introduces at vinegar and international summit forum of the health held in Beijing on November 7 that famous to make experts, technical college Professor Chen FuSheng of food of agricultural university of Central China, the real fruit vinegar beverage should be fermented and formed the vinegar of fruit through the microorganism with the fruit or fruit juice, and then add water, fruit juice, food additive to allocate, but the craft was complicated, the cycle long, cost was relatively high that nutritious. At present, on the market though some products have acid and fruit bad smell, it is actually with glacial acetic acid (petroleum is formated) , the essence and water were concocted directly, not the process ferment the health care function without traditional vinegar. Professor Zhou XiaoLi, fermented food expert of Shanghai application technology institute, says, the national standard of the acetic acid beverage is still in the course of making, it is still hard to tell when to issue. At present, there are the vinegar beverage enterprises of hundreds of fruits at home, all produce according to their own enterprise standards, do not get rid of more small enterprises or situation that the workshop concoct at will. Because there are no definition, production technology and quality criteria that national standard defines the fruit vinegar beverage, hard to tell they are " Fake and forged" . The expert reminds consumers, name of product and batching of the fruit vinegar beverage are marked very unstandard at present, should pay attention to brand and principal ingredients to choose at first. Expert call upon as soon as possible issuing the intersection of fruit and the intersection of vinegar and the intersection of beverage and national standard, must use, ferment into the intersection of fruit and vinegar that make while being clear, the ones that stopped the fruit vinegar beverage and existed concocted the problem carelessly fundamentally.


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