It is worried to sterilize the tableware regularly too The chopsticks are washed and remained cleanly and smartly seriously

It is worried to sterilize the tableware regularly too The chopsticks are washed and remained cleanly and smartly seriously
It is worried to sterilize the tableware regularly too The chopsticks are washed and remained cleanly and smartly seriously
Health Inspection Institute of Shenzhen notified yesterday: Inspect 37 regular tablewares by random samples recently and sterilize enterprises, 10 will be rectified and improved. Health Inspection Institute of Shenzhen notified yesterday, the disinfection tableware that sterilized enterprises to 37 holding tablewares recently inspected by random samples supervision, find some samples of more than 1/4 of the enterprises not up to standard, mainly wash clean precise residue and large intestine fungus group and exceed standard. Sterilize enterprise, select site basement in not supervising and inspecting unexpectedly, hygiene supervisor find 1 tableware concentrate on, sterilize unit, select site, set up in basement under residential building unexpectedly. In addition, operate the indeterminate even not subregion of function subregion in the place, the technological process overall arrangement of removing the gred, washing, washing, sterilizing, packing, storing is unreasonable. "It is airtight to be set up one in some enterprises and remove the gred, have the phenomena of rubbish peculiar smell of kitchen cabinet, ground area sewage. " Supervisor introduces the hygiene, some employees have no health examination to prove or prove overdue, have not been trained by the hygienic knowledge. Shenzhen tableware concentrates on sterilizing units and generally having external packing that mark the problem not complete of information at present, the superintendent office of the hygiene will require enterprises to mark out information such as the name and address of factory, telephone number, industrial and commercial number of registration, date of production, quality guarantee period in sterilizing the tableware and packing the membrane, make citizens more convenient to discern that there are the enterprises of business license and the quality of products. The chopsticks wash and remain the more serious relevant persons in charge cleanly and smartly to tell reporters, have inspected by random samples and collected 10 to sterilize the tableware and send the laboratory to examine in each enterprise at random this time, it is not up to standard that the result has the samples of test of ready samples of 10 enterprises, there is a sample alkyl (benzene) in 9 enterprises among them It does not accord with the national standard that sodium sulfonic acid measures the result, the only generally said one washes and remains and exceeds standard cleanly and smartly. "Wash clean and precise residues and mainly appear on chopsticks. " 4 has appeared in another enterprise A large intestine and fungus one group of testing results and 1 Piece alkyl ( Benzene) It doesn't accord with the national standard that sodium sulfonic acid measures the result. At present, the superintendent office of the hygiene of Shenzhen requires the above-mentioned 10 enterprises to rectify and improve within a definite time period. Shenzhen it defends supervises to be coherent to report Shenzhen every tableware sterilize scale disparity relatively loud among the enterprise, Japan most low amount of production 1800 only, at most 4 5 0 0 0 Set, the amount of production of Japan reaches 1 0 0 0 0 To have 18 sets of the above. (Responsible editor: Hou Li)


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