Olive oil can inhibit the harmful gene Reduce and suffer from the heart disease risk

Olive oil can inhibit the harmful gene Reduce and suffer from the heart disease risk
Olive oil can inhibit the harmful gene Reduce and suffer from the heart disease risk
The advantage in reducing the disease risk of cardiovascular vessel etc. of olive oil has already widely known by the people, a latest research has announced the genetic principle of its back, namely the phenol material in olive oil can inhibit some harmful genes from contributing. Magazine of new " genomics of Britain medical research council " publishes saying, the researchers of organizations such as Spain Cordoba university,etc. are in order to analyze the function of the phenol material in olive oil, olive oil after the processing inviting 20 experimenters to press olive oil and phenol material with less content at the beginning when the edible phenol material content is abundant in breakfast separately. In order to get rid of the influence of other factors, experimenters stop taking various medicines several weeks before experiment, and been maintaining the simple low fat high carbohydrate diet structure all the time. The result reveals, the phenol intaking amount of material, with causing the function of 98 genes of human body to change, some genes are inhibited having genetic function to enhance. In the edible phenol material content enriches the experimenters of the food, the gene related to inflammation, cardiovascular vessel disease and �� -type diabetes is general and is inhibited. (Xinhua News Agency's news)


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