The redder the tangerine is the sweeter the tangerine is

The redder the tangerine is, the sweeter the tangerine is
The redder the tangerine is, the sweeter the tangerine is
As the most common fruit winter, take the sour mouthfeel in the tangerine is sweet with it, have captured large quantities of consumers. But if the way not known how to select, will be fooled by sour tangerine carelessly, let one of your be bitten down, call out it is too much to bear that the acid gets. Horticulture Assistant Researcher Chen Dong of Academy of Agricultural Sciences in Sichuan Province specially comes to make several suggestions for everybody, teach you how to choose the tangerine that had better be eaten. Dong Chen say kind of tangerine numerous, shape, color, listing date slightly different, but choose, the method is similar. See: Size and color. Tangerine stature with best, too big skin thick and sugariness poor, a small one may grow good enough, the mouthfeel is relatively bad. Most crust of tangerine color from getting green, carry out the transition to getting yellow slowly, end orange or orange red, so the redder the color is, usually the better familiar, the sweeter taste is. But should pay attention to, tribute mandarin orange pluck when being ripe, the peel is dark green, but does not taste sour, but a red one will be sweeter. In addition, see the leaf on the base of a fruit of tangerines, the fresher the leaf is, prove too the better the tangerine is. Two feels: Smooth intensity. Mostly the epidermis is smooth on the sweet and sour and moderate tangerine, order more closely in and the oil afterbirth above. Three is pinched: Test the elasticity. The tangerine that there is much thick moisture of thin meat of cover will have very good elasticity, pinch down with hands, feel pulp is durable but not hard and loose one's grip, can spring back to the original state at once. Finally, it is apt to get angry that the tangerine is eaten more, had better only eat two or three every day. (Zhang Fang)


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