What does cream hydrogenated oil of plant guide and pay close attention to safely hydrogenated oil and danger?

What does cream hydrogenated oil of plant guide and pay close attention to safely hydrogenated oil and danger?
What does cream hydrogenated oil of plant guide and pay close attention to safely hydrogenated oil and danger?
Hydrogenated oil, is named " cream of plant " too , " butter of plant " , " the end of planting the lipoprotein " . Hydrogenated oil produces a large number of trans-fatty acid at present, increase risks such as cardiovascular vessel disease, diabetes,etc., listed in one of the greatest disasters in human food history by the expert. The countries all over the world have already limited one after another, but China is using large-scaly, unrestrictedly. Cream hydrogenated oil of plant is guided and paid close attention to safely, then what is hydrogenated oil and danger? Cream hydrogenated oil of plant guides paying close attention to the fact the cream of plant was processed with vegetable oil and water, salt, milk power,etc. such as soybean safely; Animal cream to separate, win from fat in the milk. From mouthfeel, animal's cream taste is a little more excellent, but the price is more expensive. The cream of plant is important raw materials used for making the biscuit, cake, crisp and leather, and there are various pleasant names - -" cream of plant " " plant the end of lipoprotein " " the butter arises " " cream of plant " . What is hydrogenated oil? Hydrogenated oil, is named " cream of plant " too " butter of plant " " plant the end of lipoprotein " . At present, bake the field and use in food such as the bread, cheese, margarine, cake and biscuit extensively. Hydrogenated oil produces a large number of trans-fatty acid, increase risks such as cardiovascular vessel disease, diabetes,etc., the countries all over the world have already limited one after another, but China is using large-scaly, unrestrictedly. The basic principle that the oil hydrogenates is while heating the vegetable oil including much unsaturated fatty acid, accede to metal catalyst (nickel department, copper - chromium department,etc.) ,Inject the hydrogen, make one pair of keys in unsaturated fatty acid molecule bind with hydrogen atom, become fatty acid with lower unsaturated intensity, the melting point that its result is oil is raised (hardness is strengthened) . Because has added the hydrogen in the above-mentioned response, and make the oil " harden " ,So the oil dealt with and got like this is different from original property, named " hydrogenated oil " Or " harden the oil " ,Its course is named too " Hydrogenate " . Which one of natural cream, plant cream is healthier? Which one of natural cream, artificial cream is healthier? Fail to agree with the regular the in more nature the healthier idea, and the content of cholesterol because while containing a large amount of saturated fatty acid, will increase the human body of natural cream becomes unhealthy food. And the margarine, because of using plant oil as raw materials, so is cholesterol-free, relatively accord with the modern diet health standard. However, fatty acid that the vegetable fat produces in the course of hydrogenating is the trans-fatty acid (natural fatty acid is formal fatty acid) ,Also there are its unhealthy places. And no matter which kind of cream, the heat included is very high, whether are eaten at ordinary times or should control to some extent, should not be excessive. Cream of plant and animal cream type: Basically is divided into animal's cream and plants the cream of lipoprotein. Animal cream to separate, win from fat in the milk. And the plant cream was processed with vegetable oil and water, salt, milk power,etc. such as soybean. Taste: From mouthfeel, animal's cream taste is a little more excellent. Planting the cream of lipoprotein is that kind usually that we can buy in the cake shop. Few over half of cream than general animal of heat, and there is less saturated fatty acid, cholesterol-free. Buy: There will be the one that will sell in such a supermarket of dragon of Germany of wheat in animal's cream, and there are several brands. I am baking what the market is buying in cream of plant. 3,Whether cook the basic and commonly used butter of Western-style pastry, or should use the blocky butter. The box that for example much beautiful and fresh holds, a lot of people buy and use and end in failure, buy the beautiful and delicious blocky butter more. (Is what you said liquid, is my said fresh cream a kilometer? A lot of people like eating the cream to unveil cream, because of that aromatic delicious food; A lot of people refuse to eat the cream, because it is said it will let people get fat. But it no matter not like hate,it it seems that whether it is scarce according to,because know little about cream people, and misunderstand it quite more. So it is necessary to know the cream conscientiously, so, you could love it or hate it fairly. What kind of cream yes avoid? Animal cream (butter) It is since in the milk " Split up " A kind of oil that came out. The fat content is very high, the healthy diet idea not in accordance with modern more times. Though there is advantage with naturally aromatic mouthfeel, eat few, so as not to get fat or make cholesterol increase. Eat the cream and does not get fat, is it possible? No matter which kind of cream has a shortcoming of hyperpyrexia of high lipoprotein, so, it is impossible to eat the cream and does not get fat to say on the principle. If you can't help delicious enticement of cream, can choose plant cream (margarine) Cross an addiction. Plant cream (margarine) Regard vegetable fat as raw materials, totally cholesterol-free, is paid attention to healthy personage's doting on extremely. (But the advantages of plant cream and animal's cream only lie in being cholesterol-free, the cream of plant was hydrogenated by the vegetable fat, the unsaturated key among them had already become the saturation key, so animal's cream have no difference. Where is the fresh cream delicious? Fresh cream (cream) Also called the raw cream, isolate the cream of high density of the fat from the fresh milk, take the form of liquid. The fresh cream is divided into animal and plant fresh cream too. The animal fresh cream is made of butterfat or milk; But the principal ingredients of the plant fresh cream are palm oil and corn syrup, its color and luster comes from the edible pigment, the flavor of its milk comes from the artificial spices. How many kinds does cream have on earth? Different because of standards that divides, so there are suitable and many kinds of the cream. Besides animal cream, plant cream, fresh cream introduced above; Can also be according to adding the salt, is divided into salt-free cream and sucks the cream of salt; Also can distinguish according to amount of oil content in the cream, it is cream and low lipoprotein cream of high lipoprotein.


|