The boiled peanut has the highest nutrition Often eat and can prevent cancer and cardiovascular vessel disease
The boiled peanut has the highest nutrition Often eat and can prevent cancer and cardiovascular vessel disease
In summer, light boiling peanuts agreeable to the taste is very popular. A new research of U.S.A. that has published in " chemical periodical of agricultural food " recently likes eating to the person who boiled peanut and bringing good news: Boil in the peanut can it prevents from chemical materials that diseases takes place to be content rawwer and drying peanuts under the sun and toast peanuts and have another more more than 4 times than flowersing. U.S.A. Alabama research group of Weir city of one henry of thatch has found recently, the phytochemicals contained in the peanut have very strong anti-oxidant characteristics, it is injured that it can prevent cell regression disease, including cancer, diabetes and cardiovascular vessel disease,etc.. Researcher raw drying peanutting and the intersection of food and chemical material in the baked peanuts under the sun, going on, finding analyzing, to boiled peanut, flower, the content of boiling the peanut is highest. Researchers explain, the material is not the nutrient that these prevent disease, but they benefit human health again. In order to keep their function, it is very important to handle the course the food. This Dr. Walker, director of research group, says, water and heat will be releasing the beneficial chemical material a bit more particularly while penetrating peanuts. And excessively cooking to the peanut, for example bomb, bake etc., will destroy these beneficial compositions.
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