Claim forever that it is safe to wash and adjust the soya-bean milk to the soya-bean milk Cost and rubing the soya-bean milk now and is as good as

Claim forever that it is safe to wash and adjust the soya-bean milk to the soya-bean milk Cost and rubing the soya-bean milk now and is as good as
Claim forever that it is safe to wash and adjust the soya-bean milk to the soya-bean milk Cost and rubing the soya-bean milk now and is as good as
Yesterday, after with the king forever, another one fell into " quality incident of soya-bean milk " Enterprise forever last title formally sum soya-bean milk: Though has adopted the powder of soya-bean milk to wash and adjust the craft, the soya-bean milk sold is on the food security and nutritive value, not failing rubing the soya-bean milk now, the production cost is not lower than rubing the soya-bean milk now either. Pay close attention to consumers " Why be unjust to show the preparation method of soya-bean milk " Question at,say frankly person in charge forever as soya-bean milk, at present adopt soya-bean milk powder not to be lasted bubble craft camp door shops frank, there is some that adopts and rubs the craft in shop on the door now to join, the craft is not unified yet, but " promise commonly as soon as possible to show the preparation method " . Say soya-bean milk powder wash, transfer craft at the intersection of quality and control than rub the soya-bean milk, have advantages now with BingSheng Lin, Chairman of soya-bean milk, forever, so at present, have already begun to adopt the powder of soya-bean milk to wash and adjust the craft with the straight camp's shop and some shops allied of the soya-bean milk forever, will popularize in all shops finally. He still emphasizes, the soya-bean milk powder used with the soya-bean milk forever is the production of own factory, raw materials are reliable, have not added illegally either, especially not added preservatives, so it is guaranteed to wash the security of adjusting the soya-bean milk received. In nutritive value, have consulted the national standard " instant bean powder and soymilk power " with the production technology of the powder of soya-bean milk forever, every 100 the intersection of bean powder and inner the intersection of protein and the intersection of content and at least 18 grams regulation that stipulate under national standard, the ones that have improved to in the real products are not lower than 19 grams. It is reported, the soya-bean milk powder used with the door shop of soya-bean milk forever has sale in the sales field in the supermarket too, each bag is 350 grams, the price is about 13 yuan, can be washed and steeped soya-bean milk of 200 ml of 12 cups. With the door shop of soya-bean milk forever, the capacity of the soya-bean milk products is about 450 ml for every cup, the price is 5 yuan. Think with the soya-bean milk that produces the soya-bean milk with the powder of soya-bean milk forever, it is not for cost squeeze, just in order to control quality better. The personage learns in the reporter obtains employment, a cup of fast food about 450 mls rubs the soya-bean milk now, need about 50 grams of raw materials of soybean; Printing adjusting the soya-bean milk of equal specification, need soya-bean milk about 60 grams of powder, if the soya-bean milk powder comes from the pure soybean, need more than 100 grams of raw materials of soybean. This personage claims: "If soya-bean milk that enterprise use powder quality reliable needing additive, soya-bean milk steeped to wash suitable too in density, can't say, wash, it transfers soya-bean milk to be can than rub the soya-bean milk, save the cost now with the intersection of soya-bean milk and powder. " The food institute's professor Guo ShunTang of China Agricultural University expresses when being interviewed by reporter, rub soya-bean milk and the intersection of soya-bean milk and powder, wash, it steeps crafts to be two major crafts that soya-bean milk produces now, can be satisfied with the consumer demand from different angles, is hard to tell which is better and which is worse. But because lack and wash the standard which adjusts the soya-bean milk at present, there will be differences in washing and adjusting the density in the soya-bean milk, will cause a certain influence to the taste or nutritive value finally. So, set up the standard as soon as possible and define it is very necessary that the soya-bean milk washes and adjusts various indexes, not only help consumers to understand new production technology, also help the supervision department to supervise and inspect. (reporter takes the post as ��)


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