Dispute that the new national standard of boiled meat dumpling recurs Ministry of Public Health claims that does not influence the food security
Dispute that the new national standard of boiled meat dumpling recurs Ministry of Public Health claims that does not influence the food security
Boiled meat dumpling products of enterprises such as three the whole food, masterpiece food, the whole food, Jiangsu aunt's food,etc., contained golden yellow staphylococcus by detection again after missing, so far, the quick-frozen food has fallen into the domestic market of quick-frozen food " The golden yellow staphylococcus' door " . The emergence of this incident, is on the occasion of the new food security national standard <
>When China's golden yellow staphylococcus' index adjusts the question and has not settled yet, it initiates the public discussion that the standard that will be carried on soon is revised. A few days ago, on the rights and interests catch net of consumers of Nanjing, the municipal industrial and commercial bureau of Nanjing announced that sampled and monitored the report in quality of a quick-frozen food, the existing subject problem is that detection golden yellow staphylococcus and colony total number exceed standard. "Stipulate to the limit of the golden yellow staphylococcus, do not involve the security of the food in the new national standard. " A staff member of Ministry of Public Health shows " the first finance and economics daily ". New food security national standard, has changed regulations not getting the golden yellow staphylococcus of detection stipulated in old national standard, but stipulate it can't exceed 10000 s with the quantification. In order to explain from stipulating to some, Press Office of Ministry of Public Health releases news and claims, because staphylococcus distribute in atmosphere, soil extensively, to hot and sensitive, heat 80 ��, can kill 30 minute, when 105 colony is counted /gram can produce pathogenic the intersection of intestines and toxin while being big usually. It is mainly dairy products, egg products, meat products,etc. to be suitable for the food that golden yellow staphylococcus grows, in to stipulate getting golden yellow the intersection of staphylococcus and relevant requirement of content about safety standard above-mentioned food. "In fact, staphylococcus the intersection of terms and pathogen, main to for skin and throat while being pathogenic, does not cause a disease in the intestine, only a large amount of golden yellow staphylococcus produced the toxin, may result in being poisoned symptom. " It say when being interviewed by this newspaper what counts the country for food institute's nutrition and security dean of China Agricultural University, "require golden yellow staphylococcus not to have detection in the old standard, it is a method to make it rigidly uniform, and unattainable in fact, and does not have this necessity, so long as quantity does not exceed, it does not cause a disease in the intestine. " It said at the same time what counts the country, even required detection in the past, but all pathogens did not examine the project, inspect by random samples only when inspect by random samples or some symptoms appear, the pathogen is numerous, and the detection of some bacteria takes 7~8 days, it is impossible to gauge all pathogens in food. For not exceeding a certain amount of golden yellow staphylococcus, it does not involve the security of the food. And stipulate in the new national standard, keeps the same with international standard to the limit of the golden yellow staphylococcus.
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