Jiangsu will set up " The food marks the committee " Check on the food security of the whole province

Jiangsu will set up " The food marks the committee " Check on the food security of the whole province
Jiangsu will set up " The food marks the committee " Check on the food security of the whole province
Yesterday of news of China Jiangsu net, reporters knew from the department of public health of Jiangsu Province, in order to standardize the local standard management of the food security of Jiangsu Province, Jiangsu Province issues the local standard management implementing regulation (draft) of the food security ,Demand to point out to the food without national standard, Jiangsu Province can make the local standard of the food security, so as to standardize the safety management of food. "The department of public health of the province sets up the meeting of persons who examine the judging panel of safety standard of food of province, is responsible for examining the local standard draft of the food security, provide the advisory opinion for local standard work. " The department of public health of Jiangsu Province is correlated with taking charge of being called, manages for the local standard of food security of standardizing Jiangsu, there is not a national standard of food security in the future, but need implementing within the territory of Jiangsu in unison, can make the local standard of the food security, and fully consider food characteristic and eating habit of Jiangsu Province, it is rational, open and clear, safe and reliable to accomplish science. The reporter knows, though Jiangsu Province will make the local standard of the food security, but the effective local standard of food quality during this period that former province Department of Qulity Supervision announces is still valid before the corresponding local standard is implemented. In addition, if pesticide, animal remedy remain the local standard formulation job and are carried out according to relevant regulations by province agricutrual committee in the food. Author: He Feng


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