Make corn steamed bun lemon yellow Wenzhou is exposed to the sun and sells the corn steamed bun too

Make corn steamed bun lemon yellow Wenzhou is exposed to the sun and sells the corn steamed bun too
Make corn steamed bun lemon yellow Wenzhou is exposed to the sun and sells the corn steamed bun too
After it is exposed that Shanghai dyes the steamed bun, recently, unexpectedly Wenzhou is exposed to the sun and dyes the steamed bun in sale too, and flow into every institution of higher education. It is reported, these steamed buns investigated and prosecuted are for the most part corn steamed buns made with lemon yellow pigment, corn essence, saccharin sodium. What is lemon yellow, corn essence, saccharin sodium on earth? How is the standard that national regulation uses? I have collected relevant knowledge from network. Lemon yellow (Tartrazine) ,It is even nitrogen acid dyes of a kind of artificial synthesis, are mainly used as colorant agent of food, beverage, medicine and daily cosmetics, E encodes into E102, is used in dyeing and manufacture color lake of the wool, silk too. Mainly used in water of fruit flavor, fruit bad smell powder, fruit syrup, soda, Assembled alcoholic drinks, red green silk, tin, and color,etc. on the surface of cake. About using standarding lemon yellow, please consult food commercial network lemon yellow to allow consumption to be maximum to allow standard of remaining etc. while being maximum. As for the essence of corn, I have searched for a lot of websites without getting a clear explanation, only know it is a little yellow transparent liquid spices, there is strong corn perfume, can be used in the adding fragtant that the corn brews the wine, can also be used in the food, in the beverage, reference quantity is in 0.3-1.5�� Saccharin sodium is the oldest edulcorant. The sugariness of the saccharin is 300 time to 500 time of the cane sugar, it is not absorbed by the human supersession, it is very steady in various food production. Saccharin sodium is that the organic chemistry industry formates the products, it is food additive, instead of the food, besides causing the sweet feeling on the sense of taste, do not have any nutritive value to the human body. On the contrary, when eating more saccharin, will influence the normal secretion of digestive ferment of stomach, reduce the absorbability of the small intestine, make the appetite fail. The security of saccharin sodium still receives the dispute at present. At present, our government stipulates, does not allow to use in the baby food. JECFA stipulates at present ADI value of the saccharin is per kilogram of weight 0- 5mg every day.


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