The pathogenic online statement of cream of plant is forced

The pathogenic online statement of cream of plant is forced
The pathogenic online statement of cream of plant is forced
The expert points out, includes the trans-fatty acid produced after processing in industry, harmful to human body From November 7, " cream of plant " The raw materials of this food bring everybody's attention, the cause comes from having medias to report " the cream of plant is generally used in China ", or make the calamity in the food history the most " News. This news claims, " cream of plant " Also call hydrogenated oil, bake the food and bake the field and is used in bread, cake and biscuit,etc. extensively at present. This material though the mouthfeel is very good, will produce great danger to the human body, can aggravate the danger that eaters suffer from diseases such as coronary heart disease, two type diabetes,etc.. What is the cream of plant on earth, will really produce such big danger to the health? The reporter interviewed the quality technical supervision test of Taiyuan to test the food department's engineer Zhao LiJun recently. The cream of harmful plant is artificial synthesis for cream of not all plants, does not refine from the natural cream out like the regular cream, but both greatest difference, contain in the plant cream " The trans-fatty acid " . LiJun Zhao explain trans-fatty acid divide two into, one trans-fatty acid that food produce after processed through industry, the experiment studied and domestic abroad has already proved, this kind of fatty acid is harmful to health; What another kind natural in the dairy products contains, bacterium ferment the trans-fatty acid produced, still evidence does not verify so far this kind of fatty acid is harmful to health. It is for industry to process the trans-fatty acid produced that foreign absorption puts a limit on quantity mainly. So not all cream of plant is harmful, it is harmful to only include the trans-fatty acid produced after industry process. The online statement was slightly exaggerated in fact, the cream of plant has already been used for nearly one hundred years, have already been applied to food field extensively as far back as 1911. The trans-fatty acid is forbidden using only in a few countries at present, more countries are that strict ground requirement food manufacturers must mark out whether to contain the trans-fatty acid on the products. Zhao LiJun says, World Health Organization, Food and Agriculture Organization of the United Nations are in " meal nutrition and chronic disease " (2003 version) China proposes " 1% which do not exceed total energy of maximum absorbing amount of trans-fatty acid " . American resident's meal guide advises the intaking amount of resident average daily trans-fatty acid not to exceed 1% of total energy too. This piece 1% convert, come out about one one day such as people put a limit on quantity in 2 gram about. So high a level that the intaking amount of the residents of our country has not got yet, because there are very great differences with the west in residents' eating habit, it is for industry to process the trans-fatty acid produced and put a limit on quantity mainly in foreign absorption. And it may initiate diabetes that normal people excessively eat any cream or other sweet food, for already the plant cream of the past one hundred years using, say it is " greatest disaster in the food history " Suspected of exaggerating. Raw materials of this food of cream of plant, has not endangered specially, all kinds of pathological changes that the trans-fatty acid enumerated on the net causes, can't be come down to the question of the cream of plant briefly, " this kind of statement slightly shows forcedly. " As to the intersection of plant and cream, " can't say how finely it will be it, either can't say it to be broken to reach unmanageable stage. " Zhao LiJun provides one's own view. Propose eating little fried food in fact, the scope of application of the cream of plant has been already quite extensive. Besides cake, fry the food, frozen drink, even the coffeemate Raw materials of this that can't leave. Zhao LiJun thinks, the cost is low, the mouthfeel is good is the main reason causing the cream of plant to be employed in a large amount, there are no better substituting raw materials at present. It is reported, our country has not stipulated clearly either, can not use the cream of plant in the food at present. LiJun Zhao propose, contain high candy, high oil, food with rich fat already prove harmful to human body at present, eat few this kind of food in the daily diet, and fried food, carcinogenic or initiate the risk of intestines problem, so choose those to be close to natural food more. It is reported, Ministry of Public Health has already organized monitoring and assessing the work the trans-fatty acid risk, on the basis of risk assessment, will launch relevant standard making revision according to the national standardization program organization of the food security.


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