The candied fruit is the most unsafe Preservative exceeds standard seriously In bulk more carefully

The candied fruit is the most unsafe Preservative exceeds standard seriously In bulk more carefully
The candied fruit is the most unsafe Preservative exceeds standard seriously In bulk more carefully
The incident that food additive uses in violation of rules and regulations happens occasionally. Measure the data to reveal according to Ningbo, including candied fruit (1833) , puffed food ( 360 parts) With the candy ' 148 parts) Amounts to 2341 samples of 3 kinds, the qualification rate of candied fruit is only 48.1%, the situation is worried by persons most. And other two kinds are much all more right, the qualification rate is at most candies (100%) ,Secondly it is puffed food ' 92.2%) . Criteria in survey including the intersection of preservative and the intersection of sulfur dioxide and person who remain, benzoic acid, edulcorant happy and plain comparable to honey, the intersection of saccharin and sodium by Anning, lemon yellow with the pigment, the sun sets yellow, the three-coloured amaranth is red, carmine. Further analyze and discover, store sulfur dioxide of preservative, benzoic acid in the trade, use the phenomenon on a large scale, especially the sulfur dioxide is abused the most serious. This is especially obvious in candied fruit, the qualification rate is only 47.2%, well below the qualification rate of other food additive. The sulfur dioxide is the food preservative that the country allowed, if the products that the long-term edible sulfur dioxide exceeds standard, will destroy internal vitamin B1, cause chronic poisoning, initiates bronchospasm and asthma, may even cause causing sudden change and causing the canceration to cells. Edulcorant is happy and plain, most projects that Ann does not exceed standard to comparable to honey, saccharin sodium, but happen in or when candied fruit and puffed food. The situation of the pigment is the best, only one candied fruit is carmine to exceed standard while spotting check. In the candy, monitor 7 kinds of additive, the qualification rate is 100%, prove the control on additive of candy producer is better. Meanwhile, it is closely bound up to buy place and food security too, the grocery, situation which eats the miscellaneous shop candied fruit are very troubling, qualification rate is only 25.7%, are obviously less than 68.4% of the large and medium sized supermarket, store. So, we advise you to be extremely careful while choosing the candied fruit snacks. Try hard to go to the store and supermarket to buy the products of the regular brand, to the food in bulk without trade mark, particularly careful. (Research unit: Ningbo market Center for Disease Prevention and Control of Jiangdong district of Zhejiang) " life Times " (2011-11-11 08th)


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