The soup is too salty to add potatoes Soup oil with laver very much

The soup is too salty to add potatoes Soup oil with laver very much
The soup is too salty to add potatoes Soup oil with laver very much
Senior Zhang Liang of cooking technician introduction, stew broth or the salt has been put more at the chicken soup, can cut a chunk after peeling a potato, put into the soup, boil for several minutes, pull it out. The potato is very apt to suck the bad smell, not only can make the soup light, does not destroy the taste of the soup like this. Also can wrap up a handful of rice in the gauze, throw into the slaughterhouse and pull out after boiling for a moment. Can also be according to the taste of the soup, other frozen bean curd, tomato,etc. put to suck the bad smell to eat the material. Stew chicken soup or sparerib at the soup, with stew and boil, the fat in the meat will dissolve on the soup. So, the soup enduring out will often bleach a layer of oil flower. Dislike the intersection of soup and oil very much, can specialized to suck oil paper, suck the intersection of soup and a layer of oil of surface with kitchen. If there is no specialized sucking the oil paper in the family, can bake a small amount of laver on the fire, then disperse in the soup. After sucking the oil, pull the laver out, or it is advisable to suck the oil directly with the steamed bun.


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