The expert claims the rice is allowed to add three kinds of additive Or bury the potential safety hazard

The expert claims the rice is allowed to add three kinds of additive Or bury the potential safety hazard
The expert claims the rice is allowed to add three kinds of additive Or bury the potential safety hazard
-The expert claims the rice is allowed to add three kinds of additive, or bury the potential safety hazard; -Many experts of Jiangsu who the staff reporter interviewed say that " it is unnecessary to add, increase the cost instead " Is the rice allowed to add three kinds of additive? Reflect anonymously there was the news of Xinhua Journalism Website in anonymous grain systems the expert reflected a few days ago, new in " food additive uses the standard ", the rice is allowed to add three kinds of additive including preservative. Three kinds of additive that the above-mentioned expert pointed are phosphoric acid ester of starch sodium respectively, the function is thickening agent; Pair of second acid sodium, the function is preservative; It is plain to take off the crust of acetyl (have another name called the shell and gather candies) ,The function is thickening agent, capsule pharmaceutical. "The rice is the staple food grain of our country, and all food raw materials too, among them allow to use additive, should be very cautious. " The expert says in the above-mentioned grain system: "The food safety standard is allowed to use, this is as good as burying the hidden danger. " It is reported, according to the stipulations of " food safety law " " it is should necessary really technically in food additive and risk of passing the evaluation certificates is safe and reliable, Fang KeLie enters the range allowed to use " . And before this, it is essential and cancelling brightening agent of flour and crossing and oxidizing benzene formyl and crosses and oxidize calcium because there is no technology. According to the intersection of The Beijing News and three old to reveal the inside story news protagonist additive Itself is preservative, safer. Is it necessary to add? Can let moisture drop to, store competence safely with dry way, freshness of rice in OK three months to half years under the normal situation. It is thickening agent, capsule pharmaceutical that 2 shells gather candies, the process cost of rice is high, the profit is low, so seldom use in actual production. Is it necessary to add? The grain enterprise may use it for the capsules or polishing of the surface of the rice, but with high costs. Present polishing technology has been already good, it is unnecessary to use additive. Phosphoric acid esters of starch 3 sodium is the sex change products of a kind of starch, there is function of absorbing water, the cost is relatively high. Is it necessary to add? May be used in rice products, such as stuffed dumplings, rice flour,etc., the necessity not used to ordinary rice at all, increase the cost. Talk about this, they say First response to the reporter of chief of grain of province: Is what you said true? Pairs of second the intersection of acid and sodium, shell gather candy, the intersection of starch and sodium, ester of phosphoric acid, this to state, allow into 3 kinds of additive that add by rice. Though it is very much strange to see by name, " sour sodium of pairs of B " We are actually very familiar with, not getting on very well briefly, it is " preservative " . If allowed to add these things in the rice, then have they influenced the human body? Is it added and necessary in the rice? Yesterday, reporters interviewed expert with the safe research institute of agro-product processing of grain of province Academy of Agricultural Sciences to this. The rice has not needed to add any anything at all " I have studied rice for a lot of years, had never in the past heard rice can allow to add preservative too, is what you said true? " This chief of institute Wang CaiLin that is grain hears the first response in this news. In his view, rice add these composition while being unnecessary at all. "The country stores the rice and is kept with the unprocessed food grains, that is to say what kept is corn or brown rice, the corn can be kept for 2- 3 years. And the rice mainly includes starch, protein and a small amount of fat, among them starch and protein are relatively stable, under the safe moisture, the microorganism changes very small. Actually the rice kept its original quality on all right, did not need to add anything. " He tells reporters. "If add, should add and process stage in the rice. " Wang CaiLin says. But when asking and allowing to add these three kinds of additive purposes this time, Wang CaiLin says frankly he can not understand. He tells reporters, there is rice of many kinds of types too at present in province Academy of Agricultural Sciences, will not consider adding any additive either. While interviewing, not merely an expert holds this kind of view. "People pursue the original ecology now, as to these things of additive, certainly can not add and add. " Safe chief of research institute Huang KaiHong expresses agro-product processing. As to three composition these that rice add, yellow to turn on red to think if in the fixed scope of application, it is safe, " these standards are all calculated by expert's science, normally claim to be scientific. " Adding these three kinds will increase the cost instead " new standard " China said the intersection of three and additive use in rice while being necessary on earth? As to this, it is unnecessary that safe chief of research institute Huang KaiHong expresses agro-product processing, the reason is very simple - -Pair of second acid sodium is preservative, safer. According to technology that know at present, can let moisture drop to, store competence safely with dry way, it is grown that the microorganism is very difficult, the freshness that the normal situation makes the rice is OK on three months to half years. It is thickening agent, capsule pharmaceutical that the shell gathers candies, the process cost of rice is high, the profit is low, so seldom use in actual production. The grain enterprise may use it for the capsules or polishing of the surface of the rice, cover a layer of membrane for the surface of the rice, like plastic wrap on the fruit bag, but this kind of material is with high costs. The intersection of polishing and technology of rice at present, can make the intersection of rice and surface to be very fine, unnecessary to use additive. And starch phosphoric acid ester sodium is the sex change products of a kind of starch, there is function of absorbing water, the cost is relatively high. May be used in rice products, such as stuffed dumplings, rice flour,etc.. "The price of the additive is not low, if excessive uses appearance, quality to the rice not to obviously change, having increased the production cost instead, so there are no interests to drive. " Moreover, in producing actually, it is more difficult for the rice to use additive, it is a particle, not as the starch, very difficult uniform distribution. Zhu Shu First response to the reporter of factory's boss of a rice: Even say three " It is impossible " Accede to, enter 3 additive these in planting, production of rice? Yesterday, reporters interviewed this. " whether impossible, it is impossible, you said three additive those absolutely can not allow to add in the trade in us just now " ,Yesterday afternoon, reporter the intersection of telephone interview and head office store the intersection of grain and the intersection of rice and the intersection of family property and Yang, Chairman of Co., Ltd., Wang Su when being exactly prosperous in Jiangsu of Huaian, in Nanjing he on business is saying three in succession on the phone " It is impossible " . The regular rice factory has rice which the base plants that does not generally need pesticide Chairman Yang on the phone to tell reporters, the large-scale rice factory pays attention to one's own image very much now, but some small factories do not dare to guarantee. According to its introduction, the rice source of their company comes from two places: One white horse lake farm of Huaian that is state-run; Another one is in the rice Around the factory, it is the high-quality rice production base asserted through the national relevant department. Here, they? � Ji's polished �ˮ�'s colt Shen of curtain Qia is young to plant the color and protect one mu of border rose ���� of �ѡ� Song now Block �'s ant's beak of wooden tablet or slip for writing of hole and die young in a surge gorge silly mould �� altogether Ditch dog � Yin Xu presents Humiliation rush down rose whether the intersection of �� and wine divide into the intersection of frame and T call on the intersection of �� and the intersection of border and the intersection of sand and ��� demand the intersection of good fortune and the intersection of words and worried the intersection of emperor and the intersection of gown and door ���� regret, favore with 9 around Guan ��? As to all said Chairman Chang Yang, reporter the intersection of city and clear the intersection of state and the intersection of district and south the intersection of floodgate and town plant the intersection of grain and rich and influential family, hold the intersection of the Red Army and, verify in Huaian subsequently. Plant have to hold the Red Army tell reporter is like him to plant the intersection of grain and rich and influential family use " special things " in the course of planting in order to raise output while being impossible more thanth rice . But he does not dare to guarantee, the grain that the people produced out is often sold to the small-scale rice factory for the ordinary kind of grain one. So in their planting course, once find the rice meets plant diseases and insect pests, the regular meeting uses hypertoxic pesticide; And in order to raise the output, family of these kinds of grain chooses to use the compound fertilizer. Mainly go to the impurity, peel off, grind the rice in the production process of the rice Then, from rice to that kind of bagged rice which we bought in the supermarket, what procedures pass? May use additive in this course? Chairman Yang tells reporters, after the rice is ripe, should put the corn in storage at low temperature and keep first, this temperature, they generally control at 15-18 ��, after keeping at this temperature for two or three months, the finished rice mouthfeel that is processed out is best. Certainly in the course of keeping, that part not totally turned into the corn yet during growing in the field is rejected out. Before processing formally, want organic impurity and mineral in the corn and seem particle full corn remove, then begin to peel off. Behind finishing shelling the shell, the chaff peel that will be and then absorbed on the top layer of rice is removed, and then grind the rice (process the finished rice) . After finished rice process kind, go on, screen, remove some garrulous rice through machine; Polish, bale, measure, go on the market after sifting the sick spot above, yellow rice again. It polishes regular methods to be atomization but someone polish it is introducedding with the industrial oil too, in the production process of the rice, relatively a sensitive one is " polishing" ,This link can let the appearance of the rice look more beautiful. According to the introduction of Chairman Yang, what their company used while polishing rice is running water, it is to its course of atomization that the running water passes the polished course to rice of the import equipment. The polished purpose is very simple too, but the rice appearance does not seem crude. As far as it knows, some bad rice factories are in order to pursue the bright pool degree of the rice, will often adopt " the oil is polished " Method. He tells reporters, some unstandard rice factories, in order to reduce the production cost, will generally polish the rice with the industrial oil - -Even if the oil is out of question, but absorb the oil film on the surface of the rice as time goes by after polishing, will let one's own quality of the rice change. Zhu Ding promises - the reporter visits the rice sold in the supermarket of Nanjing supermarket Very detailed citizen in Nanjing buy the rice to label information either, what most people chose is the supermarket. Then, how is the rice situation in the supermarket? The reporter has visited this. In bulk the intersection of rice and will it be last night date of production, reporter come Nanjing one rice counter of mega-store. The one that was seen at first is that there is good rice in bulk of several packs of packaging in the counter. On the external packing plastic bag that the rice is transparent, their own bar code labels are stuck separately. The reporter notices, should mark the content stuck roughly include basic information such as name of product, weight, final price and packaging date and quality guarantee period. When the reporter wants to inquire about the date of production of this rice, have not found. "Has the rice added preservatives? " The staff members that the reporter sent for this supermarket inquire, staff members are very surprised. She say in bulk rice sell fast and eat fast, much unnecessary to mark information, because the thing eaten up soon does not need to mark quality guarantee period's naturally. The label information of the rice in bulk is very simple completely that the bagged rice is not labelled either, and pack the good rice? The reporter came to the bagged rice sales office nearby shortly afterwards. The rice here mainly comes from domestic northern territory of the Northeast and Jiangsu, also there are some ones that import from foreign countries. The reporter has chosen a bag of rice produced in the Northeast among them, is writing " grains of drifting fragrance on this wrapping bag strikingly, it is healthy to care about " Several words. In addition, reporters have also seen a group of figure " qualified 20101209 " --So as to infer: Whether this may be the date of production or packaging date of this rice. On the wrapping bag, reporters have not seen the introduction to the rice composition; As to adding additive such as preservatives, the reporter has no way of knowing especially. Produce in at the fragrant the intersection of rice and wrapping bag of Thailand in another, reporter find message that reveal at the wrapping bag their obviously than the domestic " amount of information " of rice It is big: Except write the nutrient component table of the fragrant rice, has marked the quality guarantee period on date of production and two years directly even more, and this product is vacuum-packed. Exceeding the city, the reporter probably sees seven or eight kinds of bagged rice, but find that has not marked and contained the preservative words on external packing of a bag of rice, there is not even minimum composition table of even most bagged rice. The reporter inquired 10 citizens in the ultra city at random yesterday, whether know the rice may have been added preservative? As to this question, can not be all expressed clear by the citizens interviewing, and not paid attention to this situation, in their view, the rice taken every day should be unable to add preservatives. Chen Yu gentle /take the photograph -The next step, look into severely Nanjing! Whether stamp to add preservatives clearly if information is incomplete, the industry and commerce of Nanjing will order to play the cupboard Yesterday, reporters got in touch with relevant personage of administration for industry and commerce of Nanjing. This personage says, no matter whether the rice adds preservatives, is regarded as the information of product quality, should label out intactly and effectively. The next step, the industry and commerce of Nanjing will check the bagged rice in the field of circulation. If exist and annotate and mark information incompletely, will order the trade company to play the cupboard to deal with. Chen Yu


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