Ten kinds of food such as fried food well done meat products make common people most worried

Ten kinds of food such as fried food, well done meat products make common people most worried
Ten kinds of food such as fried food, well done meat products make common people most worried
Ten kinds of food such as fried food, well done meat products make common people most worried
Food security is most important four words beneath most mention too of current health field. In the past few years, gather cyanogen amine milk power, fluorogenic mushroom, artificial bean curd from the heart duck's egg, pathogenic good fortune longevity spiral shell to three, the food that people most often eat is nearly all unable to escape " The disaster " ,These incidents are attacking people's confidence to the food security, let the increasingly many person begin to worry too: What can rest assured to eat? At end of the year of 2010, Chinese overall well-to-do level research center will unite the media of Tsing-Hua University and investigate the laboratory, have launched nationwide " Chinese consumer's food security confidence " Investigated, and announced " food security confidence reports of 2010- 2011 consumers " recently. It's time to report the content reveals, nearly 70% of the people do not " have sense of safety " to the food security state sense of China Among them 15.6% of the people say that " especially there is not sense of safety " . The investigation still points out, in vegetables, fruit, aquatic products, edible vegetable oil, draught drinking water,etc. 24 kinds of food listing, what Chinese consumers worried most is bulking out and fried food, the others are successively familiar meat products, sauced salted vegetables, dairy products, fresh meat, tin, quick-frozen food, edible vegetable oil, instant noodles and vegetables. Appeared on the list as to these ten kinds " Worry the food " ,Whether where on earth is consumers' worry, there is the method that can evade the relevant risk, we have interviewed relevant expert for this. Champion: Bulk out and common people's doubt of fried food: "It is said the nothing nutrition of snacks, it is apt to be fat to eat too much. See those complicated chemical composition on labels each time, it has been eaten that I have not dared to buy to children. " The expert gives an idea: You had better not eat. The food institute's professor Fan ZhiHong of China Agricultural University tells reporters, we are when choosing a kind of food, if nutrition is very good, if security has worry slightly, there can be the one that chose to eat; But nutrition very bad, security high food should resolutely refuse to take, bulk out and the fried food is a model. Their multi-purpose palm oil is come to bomb, the saturated fatty acid content is relatively high; In order to let it be fragile, the alum may exceed standard; In order to let it be goodlooking, the pigment may be excessive; In order to let it be fragrant, there may be too much salt and essence. Runner-up: Familiar meat products common people's doubt: "The spiced beef at present, braised pork shoulder with soy sauce color are more vivid and more goodlooking than before, will this have a question too? " The expert gives an idea: Don't buy too gaudy one, come back home to heat. Fan ZhiHong thinks, the greatest hidden danger of the meat products abuses the powder of tender meat, may contain inferior nitrate. Don't buy the too pink vivid meat of color, the normal cold cuts should be dark red! In addition, the mouthfeel of the meat can't be too tender, it is good to pull out the shredded meat. China nutrition learns the director, Lin, new Great Britain Professor of Shandong University Ins of Nutrition Food Hygiene how to say, the cold cuts are bought back and steamed for 10- 15 minutes and taken again, could guarantee the hygiene. 2nd runner-up: Common people's doubt of sauced salted vegetables: "It is said the sauced salted vegetables is ' junk food ', there are carcinogen such as inferior nitrate. " The expert gives an idea: Don't go to the small stand to buy. Fan ZhiHong says, some of people have misunderstood sauced salted vegetables. In fact, food such as sauced salted vegetables, pickled vegetable, if the standardard management, it is production avoiding carcinogen. So long as everybody mustn't go to buy pedlars' sauced salted vegetables from the little stand, buy packaging regularly, can guarantee the security if there is QS annotation. But there is much sauced salted vegetables salt, nutrition is relatively bad, had better eat few. The fourth place: Common people's doubt of dairy products: "Quality waves upon waves of scandals of the dairy products. Where does it make it clear can be unsafe specifically, anyway just feel worried. " The expert gives an idea: Buy more pure milk, pure yoghurt. China Agricultural University livestock produce process the intersection of speciality and Li, revitalize associate professors of the people to tell reporters, the country is strict with supervision of the dairy products at present, what sell is generally all qualified to be safe in the supermarket. Fan ZhiHong advises everybody to buy the pure milk or pure yoghurt with relatively high nutritive value, because the country supervises tighter, there are more standards. Li XingMin shows too, milk of some changes will add additive such as thickening agent, essence, nutrition is not so high as the pure milk. The fifth place: Common people's doubt of fresh meat: "The previous period of time emerges in an endless stream about the news of the clenobuterol hydrochloride, mad cow disease, water meat of note on the market frequently now recently, do not really know what meat can settle down to eat. " The expert gives an idea: Should buy and refrigerate, the good meat does not infiltrate, the meat filling is apt to become the group. Li XingMin says, the danger of the fresh meat comes from two respects, one is that medicines such as clenobuterol hydrochloride,etc. are polluted, one kind is polluted by microorganisms such as a pathogen,etc.. Buy the meat and try hard to buy the meat with brand in the supermarket, more secure like this. Moreover meat in supermarket could guarantee left and right sides sell at 4 ��, stop danger that microorganism pollute. ZhiHong Fan say anaphase people the intersection of water flooding and issue of meat mainly in danger, and does not only pour into the pure water now, has even added other materials such as the phosphate, colloid, when buy the meat, should pay attention to distinguishing. First of all, the fresh meat is cut there should not be any infiltration phenomena; Secondly, the tangent plane touching the meat with hands should stick hands little by little; Finally, the meat filling minced should stick very much and to be very apt to get up in the group. The sixth place: Common people's doubt of tin: "It is not bad that the tin can be put in a year or so, there must be a lot of preservatives, it is not good to the health to eat. " The expert gives an idea: A little concave when buying the cover. " actually people have misunderstood tins, " National food and committee member of nutrition consultative committee Cai say, the tin can be kept for a long time without going bad to a professor, benefit from sealed container and strict sterilization, have nothing to do with preservative. While choosing tins, should notice that observes whether packaging is intact, whether let out at first, , abrasion that cover, bottle lid get rusty, whether the trade mark soaks the oil. Secondly not buy " Hear fatly " ,that cover, bottle lid getting more concave a little is good. Notice finally the trade mark should be intact. The seventh place: Common people's doubt of quick-frozen food: "It is several months that the quick-frozen food is often put in the ice box, some dumplings are all frozen to crack, it is certain to be non- sanitary. " The expert gives an idea: Buy a ground floor of ice box. If the nutrition society's president Fu Jin in Tianjin said: "The food of speed compared with being other, calculates the relatively safe one for the quick-frozen food. " If store at the fixed temperature rationally, fresh degree is very guaranteed. While buying the quick-frozen food, pay attention to not buying the one in bulk at first: Do not first know quality guarantee period, can't guarantee either second the manufacturer is reliable. Secondly should buy the bottom the most of ice box, the temperature there is the most steady. Moreover, don't buy the already frozen products forming the frost, this kind is frozen after melting, the chance infected by the microorganism is a little greater. Finally, while selecting the fish, meat quick-frozen food, if the color of the meat turns to be yellow, prove the fat has already gone bad; The surface of meat should be rubescent, the ones that turned black, ruddy don't buy either. The eighth place: Common people's doubt of edible vegetable oil: "Actually rested assured about the oil very much, but after producing the oil incident of the underground drainage, the oil did not dare to eat arbitrarily at will either. " The expert gives an idea: Select to press and extract oil more. Fan ZhiHong says, the bottled oil of brand bought in the supermarket, on the issue to will not present the oil of so-called underground drainage. And find in the oil that there is carcinogen, this inevitable while the vegetable oil refine will produce. When buy the oil, had better buy and press the vegetable oil, it is better than to refine the vegetable oil. What we should pay close attention to the fact even more is that oil don't burn heat too, excessive to consume oil, the own kitchen controls the safe most key links of edible vegetable oil. The ninth place: Common people's doubt of instant noodles: "The instant noodles have preservatives, and the fried one is unhealthy, had better not eat. " The expert gives an idea: Try hard to eat few. ZhiHong Fan say no matter from which respect say, instant noodles should try hard food that wipe out little, its vitamins are too few, heat is higher. The traditional fried instant noodles contain much oil again, attach the oil in the oil bag and oxidize dangers too, propose the oil charters and only puts half. If Fu Jin says: "Don't wrap up the condiment with a cake and steep directly, should steep the surface cake first, after pouring out the soup, pour water to put into the material and wrap up again. In this way, can let fat and preservative in the surface cake be dissolved in the soup of the first time. " The tenth place: Common people's doubt of vegetables: "Most afraid that there are residues of pesticides in the vegetables. Buy back vegetables each time, must wash and steep all over much. " The expert gives an idea: Eat the seasonal dish. National vegetables engineering researcher of research center He Hong are huge says, in fact according to annual spotting check, agricultural and incomplete and already fewer and fewer, the situation is better and better. Advise everybody to go to the supermarket to buy vegetables more, buying some indicates the vegetables of the label of vegetables base. Such vegetables are more normal in the course of planting culture, security is more secure. In addition, eat more seasonal dishes, not only pesticide remains a little less, nutrition is also more abundant, more beneficial to the health.



|