Does it cause the diabetes high hair that the volume of consumption of oil rise?

Does it cause the diabetes high hair that the volume of consumption of oil rise?
The volume of consumption of oil rise lead to the fact diabetes high, take place?
The volume of consumption of oil rise lead to the fact diabetes high, take place?
Analyzed its reason, the poor peasant's staple food at that time in Shanxi took coarse food grain such as buckwheat, naked oats as the core, the non-staple food is beans, potato, Chinese cabbage,etc., relatively less that eat meat and oil, there are very few overweight persons; And the respondents of Beijing and Liaoning, the staple food takes flour and rice as the core, the non-staple food is abundant and greasy, the overweight one is more. Therefore the discovery of chief physician of BJ Union Hospital nutriology dept. Professor Du ShouFen who participates in this research, the ill rate of meal structure and diabetes is in very close relations, among them the volume of consumption of oil rose to play a very important role. Analyzed the constitutional reform of the resident meal structure of our country during 1982 - 2002, the volume of consumption of oil was increased from per person is 18 grams every day to 42 grams, fat power than up to 35%, exceed 30% high limit already, the intersection of poultry and volume of consumption increase from average daily 34 grams to 74 grams. And the annual volume of consumption of edible oil of our country rose to 22,500,000 tons from 12,240,000 tons in 2001-2007, corresponded to this, the ill crowd of diabetes is very surprising too when increasing the speed. At the national diabetic academic meeting on the 12th of Xiamen in November of 2008, Professor Yang WenYing announces the newest rate, unexpectedly this data have already been up to 10.5%. And this data are 2 times those of 2001, 4 times those of 1994. So, we are easy to find, it is closely linked with unhealthy life style that the ill number of people of diabetes increases, and the unhealthy life style is based on the fact that the volume of consumption of edible oil increase greatly. In view of this, Professor Du ShouFen warns people, poultry,etc. takes in wanting right amount of, it is not that the more, the better to eat and cook the oil, she reminds people it can't be excessive to take in heat at the same time, should strengthen the physical exertion, keep the ideal weight, keep away from the fat. A revolution that only to come up from meal structure, could contain the high morbidity of diabetes effectively.



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